I got this recipe from my sister in law's sister Erin. I think it is best served warm with crackers, but Chad likes it on top of things like burritos and sandwhiches. Either way it's delicious. I halved the recipe for my family and it was plenty. (Sorry I don't have a picture.)
Here's what you will need:
1 bunch green onions
4 Tbsp Butter
5 cloves garlic, minced
10oz frozen spinach, thawed/drained
1 can (6oz-ish) artichoke hearts (not marinated), chopped
1 16oz container sour cream
1 8oz block cream cheese
16 oz cheese (I usually use Colby Jack)
Sautee onions and garlic in butter. Add spinach, hearts, sour cream and cream cheese. Mix in cheese until thoroughly melted.
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