Chicken Enchilada Soup

Here's what you will need:
1 1/2 c. shredded chicken or 2 lg. cans chicken
15 oz. can diced tomatoes
10 oz. can enchelada sauce
14 oz. chicken broth
2 T. chopped cilantro
1 med. diced onion
4 oz. green chilis
1 clove minced garlic
1 tsp. cumin
1 tsp. salt
10 oz. pkg. frozen corn

Cook and shred chicken. In a skillet, saute onions in olive oil. Place all other ingredients in crock pot. Add chicken and onions and cook for 6 hours.