(sorry for the lame picture, I was in a hurry!)
This is seriously the best corn bread ever! It's not dry and crumbly, it's moist and, well, perfect!
Here's what you will need:
1 c. flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow corn meal
2 eggs
1 c. milk
1/4 c. oil
Sift flour with sugar,baking powder, and salt. Stir in corn meal. Add eggs, milk, and oil. Beat just until smooth. Pour in 8x8 greased pan and bake @ 425* for 20-25 min.
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