A few years ago Chad gave me an ice cream maker for Mother's Day and it is still one of my favorite gifts. I have a hard time getting this recipe to set up so I just put it in the freezer for a few hours. The kids (and Chad) always come begging for seconds.
Here's what you will need:
4 c. milk, half-and-half, or light cream
1 1/2 c. sugar
1 T. vanilla
2 c. whipping cream
Crushed Oreos to taste
In a large bowl combine milk, sugar, and vanilla. Stir until sugar dissolves. Stir in whipping cream. Freeze in a 4 or 5 quart ice-cream maker according to directions. When ice-cream has set up most of the way add Oreos and continue to freeze. Makes 2 quarts.
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