This is such an easy jam recipe and it's really good too. It is a mixture of Haylee's and my sister Michelle's recipes. I made a batch without lemon and added chopped mango and it is also really yummy. There's nothing quite like homemade jam!
Here's what you will need:
4c. crushed strawberries
1/4 c. lemon peel
1 pkg. pectin
1 T. lemon juice
4 1/2 c. sugar
1 c. light corn syrup
Prepare strawberries in a bowl. Grate lemon peel and cook in a little water for 5 minutes. Add lemon to strawberries. In seperate bowl measure sugar. Mix in 1 box pectin into fruit. Let sit for 30 min (stirring every 5 min.) Pour corn syrup into fruit and gradually add sugar. Stir until disolved. Pour into prepared containers. Let stand over night then freeze.
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