Thursday, June 9, 2011

Cherry Pineapple Dump Cake


My mother and father in law came up for the weekend to watch me speak in stake conference.... glad that's over....
so I had an excuse to make this unbelievable cake. :) It really can't get easier and you'll be hooked after one bite. Thanks Linds for sharing the recipe.

Here's what you will need:
1 yellow cake mix
1 20 oz. can cherry pie filling
1 20 oz. can crushed pineapple
1-2 sticks of butter/ margarine
Spread 1/2 of the cake mix on the bottom of a greased 9x13 pan. Dump the cherries and pineapple and spread out.
Sprinkle the rest of the cake mix on top. Thinly slice butter and cover top of cake.
Bake at 350* for 48 to 53 minutes. I dare you to eat just one piece.

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