Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

Thursday, May 26, 2011

Shish-ka-bobs



Remember that lemon dressing that I said is so good on EVERYTHING? Here's a perfect example. I just made regular shish-ka-bobs with steak, chicken, onion, and green pepper and drizzled a little of the dressing over them. It added a little kick and they were really delicious, just ask Logan!

Wednesday, May 4, 2011

Homemade Pizza Dough and BarbecueChicken Pizza


Who doesn't love a good homemade pizza? I know that I am a fan. This dough couldn't be easier. My kids just like plain ol' cheese pizza so I form a little wall in the dough to make two pizzas on one pan.
I know, I know~ genius right? Anyway, it's a really easy and tasty pizza. Just add your family's favorite toppings.

Here is what you will need:
Crust:
2 3/4 c. to 3 1/4 c. flour
1 pkg. active dry yeast
1 c. warm water
2 t. cooking oil
In mixer combine 1 1/4 c. of the flour, yeast, and 1/4 tsp. salt; add warm water and oil. Beat on low for 30 seconds then beat on high for 3 minutes. Stir in remaining flour and knead to make moderately stiff dough that is smooth and elastic (6-8 min. total.) Cover and let rest for 10 minutes. Grease pan and press into bottom. Add toppings and bake @ 350* for 10-13 minutes.

Barbecue Chicken Pizza:
Sweet Baby Ray's Barbecue Sauce
Red onion slivers
Pineapple tidbits
Chicken (about 1 breast)
Cheese




Cut chicken into chunks and cook in 1 T. olive oil. When chicken is cooked through add a little bit of BBQ sauce to coat chicken.Spread dough with BBQ sauce and sprinkle with all of the other ingredients. Bake for 10-13 min.

Tuesday, April 26, 2011

Creamy Italian Chicken


Who doesn't love a quick and delicious crock pot dinner? This one is one of my staple recipes. It's about the easiest dinner in the world and other than Landen ( the pickiest of picky kids) everyone in my family gobbles this one up!

Here's what you will need:
2-3 large chicken breasts (depending on family size)
1 8oz. brick cream cheese
1 packet of Italian Dressing
1 can cream of mushroom soup

Simply put all ingredients in the crock pot and cook on low for 6-9 hours. Shred the cricken a little with forks and sere over rice.